Kapoor Industries

The 25kg Puff Seasonings is a large bulk pack of flavorful seasoning designed to enhance the taste of puffed snacks. This seasoning blend offers a savory, tangy, and mildly spicy profile, making it perfect for coating puffed rice, corn puffs, or any other puffed snack. Ideal for large-scale production, snack businesses, or those hosting large events, the Puff Seasonings ensures that every bite is packed with a delicious, mouthwatering flavor. Its versatility allows it to be used for both traditional and modern snack recipes.

"Garlic Puff Masala" is not a universally standardized spice blend like Garam Masala or Biryani Masala. Instead, it generally refers to the seasoning mix used to flavor savory puffs made with puff pastry, especially popular in Indian bakeries and as a tea-time snack. These puffs often have a spiced vegetable (like potato and peas), paneer, or even egg/chicken filling.

Therefore, "Puff Masala" is essentially a flavoring for the filling inside these flaky pastries, or sometimes a seasoning sprinkled on top of plain baked puffs (like Khari Biscuits or Puff Pastry Sticks) to give them a savory, spicy kick.

• Dried Mint Powder (Pudina Powder): The primary ingredient.

• Black Salt (Kala Namak): Essential for its unique pungent and tangy flavor.

• Dry Mango Powder (Amchur Powder): Adds a sour and tangy note.

• Roasted Cumin Powder (Bhuna Jeera Powder): Provides a warm, earthy, and smoky depth.

• Red Chili Powder: For a touch of heat and color.

• Black Pepper Powder (Kali Mirch Powder): Adds a sharp, pungent kick.

• Asafoetida (Hing): A tiny pinch adds a savory, onion-garlic like aroma and aids digestion.

• Regular Salt: To balance the flavors.

• Coriander Powder (Dhaniya Powder): (Optional) for an earthy, citrusy undertone.

• Ginger Powder (Sonth): (Optional) for warmth.

Pudina Masala is highly versatile and used in numerous ways in Indian cuisine: