Kapoor Industries

The 25kg Aloo Bhujiya Namkeen Masala is a large bulk pack of flavorful seasoning designed specifically for aloo bhujiya, a popular crispy snack made from spiced potato strips. This masala blend combines a mix of savory, tangy, and mildly spicy flavors, enhancing the taste of the crunchy, golden aloo bhujiya. Ideal for large-scale production, catering, or food businesses, this masala ensures every bite is packed with a delicious, aromatic seasoning. Perfect for snacking, parties, or as a snack option for food vendors looking to offer a tasty, satisfying treat.

The 25kg Hing Matar Masala is a large bulk pack of spice blend specially crafted for preparing Hing Matar (asafoetida and peas) dishes. This masala combines the distinctive flavor of hing (asafoetida) with a mix of spices, creating a savory, aromatic, and slightly tangy seasoning for peas and other vegetables. Ideal for catering, large-scale cooking, or food production, this bulk pack ensures you have enough masala to enhance the flavor of various dishes. Perfect for adding depth and richness to curries, gravies, and vegetable preparations.

The 25kg Navratan Namkeen Masala is a large bulk packaging of a popular, flavorful spice mix used to season Navratan Namkeen—a traditional Indian snack mix made with a variety of fried ingredients like nuts, seeds, peas, and other crunchy components. This masala blend typically includes a mix of spices such as cumin, coriander, chili powder, turmeric, and amchur (dried mango powder), which provides a tangy, spicy flavor profile.

The 25kg Hing Masala is a large bulk pack of seasoning designed to infuse dishes with the distinctive aroma and flavor of hing (asafoetida). This masala blend combines hing with other spices, creating a savory, slightly pungent, and aromatic seasoning that enhances a variety of Indian dishes, such as dals, curries, vegetable preparations, and pickles. Ideal for catering, food production, or businesses that prepare large quantities of food, this 25kg pack ensures you have a consistent and flavorful addition to your cooking. Perfect for adding a rich, authentic taste to your meals

The 25kg LAJABAB MIXTURE MASALA is a large bulk packaging of a popular, flavorful spice mix used to season Namkeen—a traditional Indian snack mix made with a variety of fried ingredients like nuts, seeds, peas, and other crunchy components. This masala blend typically includes a mix of spices such as cumin, coriander, chili powder, turmeric, and amchur (dried mango powder), which provides a tangy, spicy flavor profile.

The 25kg HING CHATNI PREMIUM MASALA is a large bulk packaging of a popular, flavorful spice mix used to season Namkeen—a traditional Indian snack mix made with a variety of fried ingredients like nuts, seeds, peas, and other crunchy components. This masala blend typically includes a mix of spices such as cumin, coriander, chili powder, turmeric, and amchur (dried mango powder), which provides a tangy, spicy flavor profile.

"Dalmoth Masala" is a specific spice blend primarily used to season Dalmoth, a popular traditional Indian savory snack originating from Uttar Pradesh, particularly famous in cities like Agra and Bareilly.

Dalmoth is a crunchy mixture made typically from fried moth dal (a type of lentil), besan (gram flour) sev, fried potato sticks (aloo laccha), nuts like cashews or melon seeds, and sometimes other fried ingredients. The unique taste of Dalmoth comes from its specific spice blend – the Dalmoth Masala – which is usually sprinkled on the mixture after frying.

The 1kg HING JEERA MASALA is a large bulk packaging of a popular, flavorful spice mix used to season Namkeen—a traditional Indian snack mix made with a variety of fried ingredients like nuts, seeds, peas, and other crunchy components. This masala blend typically includes a mix of spices such as cumin, coriander, chili powder, turmeric, and amchur (dried mango powder), which provides a tangy, spicy flavor profile.

"Namkeen Masala" refers to a specific blend of spices used to season various Indian savory snacks, collectively known as "namkeen." These snacks can range from fried savories like sev, bhujia, mathri, and chips to roasted mixtures and chiwda. The masala is designed to give these snacks a distinct tangy, spicy, and sometimes subtly sweet or sour flavor profile.

The exact composition of namkeen masala can vary widely depending on the type of namkeen and regional preferences. However, some common ingredients include:

• Red Chili Powder: For heat and color. Kashmiri red chili powder is often used for a vibrant red hue with less intense heat.

• Salt: Essential for seasoning. Black salt (kala namak) is frequently used for its pungent, sulfuric flavor, adding a unique tang.

• Cumin Powder (Jeera Powder): Adds an earthy and warm note. Sometimes, roasted cumin seeds are ground fresh for a deeper flavor.

• Dry Mango Powder (Amchur Powder): A crucial ingredient that provides a distinct sour and tangy taste, characteristic of many namkeen.

• Asafoetida (Hing): Adds a pungent, onion-garlic like aroma, especially good for digestion and flavor.

• Black Pepper Powder (Kali Mirch Powder): For a sharp, pungent kick.

• Coriander Powder (Dhaniya Powder): Adds an earthy and citrusy undertone.

• Turmeric Powder (Haldi): For color and a subtle earthy flavor.

• Sugar Powder (optional): A small amount of powdered sugar is sometimes added to balance the flavors, especially in "khatta-meetha" (sweet and sour) namkeen.

• Ginger Powder (Sonth/Dry Ginger Powder): Adds a warm, slightly pungent flavor.

• Carom Seeds (Ajwain): Provides a unique, slightly bitter, and aromatic taste, often used for digestive benefits in fried snacks.

• Citric Acid (Tatric Acid): Sometimes used for a sharp sourness.

• Dry Mint Powder (Pudina Powder): Can be added for a refreshing, minty flavor, especially in some chips or bhujia.

"Nimbu Bhujiya Masala" is a specialized spice blend specifically designed to season Nimbu Bhujiya – a popular Indian savory snack that gets its distinctive flavor from a tangy lemon (nimbu) kick combined with various spices. It's usually sprinkled on the bhujiya after it's been fried, similar to how chaat masala is used.

The goal of Nimbu Bhujiya Masala is to provide a refreshing, tangy, and subtly spicy flavor that enhances the crunchy texture of the bhujiya.