Kapoor Industries

BHELPURI MASALA

   

Bhel Puri Masala is a special spice blend that brings the signature tangy, spicy, and savory flavors to the popular Indian street food, Bhel Puri. Unlike some other masalas that are cooked into a dish, Bhel Puri masala is typically sprinkled over the mixed ingredients just before serving, contributing to its fresh, vibrant taste.

 

Key Ingredients in Bhel Puri Masala:

 

The specific components and their ratios can vary, but a good Bhel Puri masala usually contains a mix of the following ground spices:

• Black Salt (Kala Namak): Crucial for its unique pungent, sulfuric, and tangy flavor that defines chaat.

• Dry Mango Powder (Amchur Powder): Provides a prominent sour and tangy note.

• Roasted Cumin Powder (Bhuna Jeera Powder): Adds an earthy, smoky, and warm aroma. Cumin seeds are often dry-roasted and then ground for this.

• Red Chili Powder: For heat and color. Kashmiri chili powder is often preferred for a milder heat with good color.

• Black Pepper Powder (Kali Mirch Powder): Adds a sharp, piquant flavor.

• Asafoetida (Hing): A pungent spice that aids digestion and adds a distinct savory depth.

• Coriander Powder (Dhaniya Powder): Contributes an earthy and citrusy aroma.

• Ginger Powder (Sonth/Dry Ginger Powder): Adds a warm, slightly sweet, and pungent kick.

• Fennel Powder (Saunf Powder): Offers a mild, sweet, and aromatic touch.

• Citric Acid (optional): Sometimes used for an extra punch of sourness.

• Regular Salt: To adjust overall seasoning.